Books

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“The Food System Globalization, sustainability, safety and food culture”

(Aranzadi-Thonsom Reuters)

“Food: How we lived. Food and Nutrition in 20th century Spain”

(Lunwerg Editores)

Historia Agraria. Revista de agricultura e historia rural – (Critica de libros)

“Food: The human conquest”

(Lunwerg Editores)

“Food: what is behind the label?”

(Viena Edicions)