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Global Education Coalition COVID-19

More than 1.5 billion students and youth across the planet are affected by school and university closures due to the COVID-19 outbreak. The Global Education Coalition launched by UNESCO seeks to facilitate inclusive learning opportunities for…

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How do we contribute to ensure food availability in households?

COVID-19 has limited our activities and we are subject to greater economic pressure, but people need to eat! One of the constants features of humanity has been to find ways of producing and preserving food…

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UNESCO: Humanistic Futures of learning. Aportación de la Fundación Triptolemos

The International Commission of UNESCO in Paris presented the initiative: “Humanistic futures of learning: Perspectives from UNESCO Chairs and UNITWIN Network” on January 28 and 29. A complete reflection with a millennium approach. The UNESCO…

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Food security and innovative tools with a sustainable global food system approach: document prepared by Triptolemos Foundation

The current challenge of agriculture is to ensure sustainability, being aware that in the next half century we have to produce as much as in the previous ten thousand years, having to worry, at the…

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Eurogeo 2020: “Sustainable development goals for all”

The EUROGEO 2020 international meeting and conference will be organized on April 23 and 24 in Madrid, Spain with the title: “Sustainable development goals for all”. EUROGEO is a European scientific society that connects geographers….

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Meeting of the steering committee of Triptolemos Foundation

Last December, the steering committee of the Triptolemos Foundation for agri-food development met in the Rector’s Building of the Polytechnic University of Catalonia. It is made up of a group of companies and universities representative…

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FAO Sustainable Fisheries Sympossium

Marine and inland fisheries today are at an important cross-road. On the one hand they make a crucial and growing contribution to food, nutrition and livelihood security, as reflected, for example, in the statistic that…

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New book publication

The purchase of food online is presented to the citizen as an easy and efficient system. In any case, its correct implementation must ensure the origin and quality of the product supplied. This book offers…

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Prestentation act of the Global Food System in the Universtiy of León

How do we contribute from the University to face the challenges of a Sustainable Global Food System? Coinciding with World Food Day (FAO), on October 16, the University of León and the Triptolemos Foundation held…

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Food at the crossroads

“Food at the crossroads” Video produced by the UNESCO Chair UNED-TRIPTOLEMOS: Science and Innovation for Sustainable Development: Global Food Production and Food Security

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