Culture

Marine and inland fisheries today are at an important cross-road. On the one hand they make a crucial and growing contribution to food, nutrition and livelihood security, as reflected, for example, in the statistic that 22 out...

El próximo 28 de noviembre de 2018 se celebrará en el Colegio de Economistas de Barcelona el acto de Presentación del informe 2018 sobre el sector agroalimentario españl del Observatorio Cajamar. Es necesaria inscripción previa. Inscribirse...

The purchase of food online is presented to the citizen as an easy and efficient system. In any case, its correct implementation must ensure the origin and quality of the product supplied. This book offers...

“Food at the crossroads” Video produced by the UNESCO Chair UNED-TRIPTOLEMOS: Science and Innovation for Sustainable Development: Global Food Production and Food Security...

The Executive Committee of the Innovation Management Network of the Agri-Food Sector (INNOVAGRO Network) announced the innovations that won the INNOVAGRO 2019 Award, which correspond to representatives of Costa Rica, Spain and Mexico in the...

Economists Without Borders has published his work "The future of food in the world" coordinated by Jose Maria Sumpsi, former President of the Triptolemos Foundation and former FAO Deputy Director General. Read the dossier  ...

VALENCIA, March 27, 2019 The "Fake news on food and consumption" conference was held in Valencia, with the participation of interesting speakers, who coincided in broad lines in that the fake news is fashionable but not a...