Fundacion

The Executive Committee of the Innovation Management Network of the Agri-Food Sector (INNOVAGRO Network) announced the innovations that won the INNOVAGRO 2019 Award, which correspond to representatives of Costa Rica, Spain and Mexico in the...

Economists Without Borders has published his work "The future of food in the world" coordinated by Jose Maria Sumpsi, former President of the Triptolemos Foundation and former FAO Deputy Director General. Read the dossier  ...

VALENCIA, March 27, 2019 The "Fake news on food and consumption" conference was held in Valencia, with the participation of interesting speakers, who coincided in broad lines in that the fake news is fashionable but not a...

The University of Córdoba presents the studies of gastronomy recently incorporated into its academic offer. With a mention in Gastronomic Sciences, taught in the Degree in Food Science and Technology, the University of Córdoba (UCO) becomes...

The TECH4GOOD congress is promoted and organized by Eurecat in order to offer a vision of the ideas and trends of technology applications that entail a good for consumers and in general for society. The 2nd...

It is a public University with headquarters in the city of León (Spain), and with an additional campus in Ponferrada. The germ of the university was found in 1843, when the Normal School of Teachers...