The world population grows with the tendency to concentrate in urban areas. Having food for everyone and correct information on nutrients and diet is included in the global scope of the United Nations Millennium Sustainable...
In the framework of the Alimentaria FoodTech 2021 fair, the third edition of the Innova and Emprende Awards is convened, with the aim of encouraging and recognizing research and business dynamism. The Innova Award recognizes...
More than 1.5 billion students and youth across the planet are affected by school and university closures due to the COVID-19 outbreak. The Global Education Coalition launched by UNESCO seeks to facilitate inclusive learning opportunities for children...
Fundación Triptolemos has prepared the “Report on the frontal labeling of food: nutritional traffic lights, Nutri-Score and others” in order to help articulate the food system with scientific criteria around issues of interest to society. The...
COVID-19 has limited our activities and we are subject to greater economic pressure, but people need to eat! One of the constants features of humanity has been to find ways of producing and preserving food in...
The International Commission of UNESCO in Paris presented the initiative: “Humanistic futures of learning: Perspectives from UNESCO Chairs and UNITWIN Network” on January 28 and 29. A complete reflection with a millennium approach. The UNESCO UNITWIN...
The current challenge of agriculture is to ensure sustainability, being aware that in the next half century we have to produce as much as in the previous ten thousand years, having to worry, at the...
The EUROGEO 2020 international meeting and conference will be organized on April 23 and 24 in Madrid, Spain with the title: “Sustainable development goals for all”. EUROGEO is a European scientific society that connects geographers....
On December 11, 2019, a new meeting of the commission for the elaboration of an orientation program for the creation of university education in the field of gastronomy that is coordinating the CEI's RED of...
Last December, the steering committee of the Triptolemos Foundation for agri-food development met in the Rector's Building of the Polytechnic University of Catalonia. It is made up of a group of companies and universities representative...