Red

Economists Without Borders has published his work "The future of food in the world" coordinated by Jose Maria Sumpsi, former President of the Triptolemos Foundation and former FAO Deputy Director General. Read the dossier  ...

The University of Córdoba presents the studies of gastronomy recently incorporated into its academic offer. With a mention in Gastronomic Sciences, taught in the Degree in Food Science and Technology, the University of Córdoba (UCO) becomes...

The INNOVAGRO Award is an initiative that responds precisely to this need to promote transformative activities that meet those demands of the sector and allow the creation of an environment conducive to innovation by the...