News Red Cei’s

Food security and innovative tools with a sustainable global food system approach: document prepared by Triptolemos Foundation

The current challenge of agriculture is to ensure sustainability, being aware that in the next half century we have to produce as much as in the previous ten thousand years, having to worry, at the…

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Eurogeo 2020: “Sustainable development goals for all”

The EUROGEO 2020 international meeting and conference will be organized on April 23 and 24 in Madrid, Spain with the title: “Sustainable development goals for all”. EUROGEO is a European scientific society that connects geographers….

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Meeting of the steering committee of Triptolemos Foundation

Last December, the steering committee of the Triptolemos Foundation for agri-food development met in the Rector’s Building of the Polytechnic University of Catalonia. It is made up of a group of companies and universities representative…

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The future of food in the world (EsF)

Economists Without Borders has published his work “The future of food in the world” coordinated by Jose Maria Sumpsi, former President of the Triptolemos Foundation and former FAO Deputy Director General. Read the dossier  

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UCO presents their news gastronomy studies

The University of Córdoba presents the studies of gastronomy recently incorporated into its academic offer. With a mention in Gastronomic Sciences, taught in the Degree in Food Science and Technology, the University of Córdoba (UCO)…

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New UB Master’s Degree: Mediterranean Diet: food, culture and culinary innovation

The University of Barcelona (UB) and the Culinary Institute of America (CIA), launch two new master’s degrees linked to the Torribera Mediterranean Center (Campus of the Feeding of the UB):   Mediterranean Diet: Food, Health,…

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RED CEI AA meeting of the Triptolemos Foundation at the UPM

The UPM has hosted the meeting of the RED CEIAA of the Triptolemos Foundation, which has a network of 17 international food excellence campuses. The meeting was attended by its president, José Mª Sumpsi (former…

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Start of the activities of the commission of orientations for the creation of the teachings of the field of Gastronomy

On February 1, 2019 was held at the headquarters of ANECA in Madrid, the constituent meeting of the commission for the development of a program of guidelines for the creation of university education in the…

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Spanish Agriculture Minister Luis Planas knows first-hand the work of the Triptolemos Foundation

The Minister of Agriculture, Fisheries and Food, Luis Planas, met at the Ministry’s headquarters with representatives of the Triptolemos Foundation for agri-food development to present various activities of the same, including the International Campus of…

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Ceremony University of Barcelona Award Ferran Adrià with Gallina Blanca

In order to promote the studies of Human Nutrition and Dietetics, and Food Science and Technology, and to favor the elaboration of research works that relate the different sciences with the daily realities, the University…

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