The Foundation publishes books with a high educational value that transmit the importance of food in all its social, cultural, historical and scientific aspects ... with the rigour that its statutes propose.
Publications done:
"Food: How we lived. Food and Nutrition in 20th century Spain" (Lunwerg Ed.)
"Food: The human conquest" (Lunwerg Ed.)
"Food: what is behind the label?" (Viena Ed.)
