The Foundation publishes books with a high educational value that transmit the importance of food in all its social, cultural, historical and scientific aspects ... with the rigour that its statutes propose.
Publications done:
"Food: How we lived. Food and Nutrition in 20th century Spain" (Lunwerg Ed.)
"Food: The human conquest" (Lunwerg Ed.)
"Food: what is behind the label?" (Viena Ed.)
"Report on the University cooperation for development in the agro-alimentary sector - The spanish case"
This report was selected for presentation at the 34th International Conference of the FAO (Rome, 17-24 November 2007).