• AESAN presentation of the dossier on "Food Security in the European Union: Foundations for trust" developed jointly with Triptolemos Foundation, Madrid, May 25, 2010.

Invitation to act

• Dia Maritimo Europeo 2010. "La Producción Marina: su aportación futura al desarrollo alimentario" Gijón, 21 de Mayo de 2010
• Presence Triptolemos Foundation in Alimentaria 2010 - Barcelona, 22 -26 March 2010 

• I Foro AGROALIMENTARI. Innovació Tecnológica Agroalimentaria. Lleida, 26 de novembre de 2009 -Lleida agribusiness advocates as a key to future innovation  

• 19th Annual World Forum and Symposium - Budapest, Hungary - June 20-23, 2009

• International Congress: THE THIRD AGE, FOOD AND QUALITY OF LIFE (Barcelona, 1-2 December 2005)

In this Congress, organised by the Scientific Park of the UB and ODELA (Observatory of Food) - UB, the Triptolemos Foundation collaborated organising the final round table on the theme: A prospective vision of food in the third age with the participation of:

Moderator:

Dr. Salvador Giner. Sociologist. President of the IEC

Participants:

Dra. Anna Cabré - Demographer
Dr. Màrius Foz - Doctor
Mrs. María Rodriguez - President CECU
Dr. Ramon Clotet - Secretary Triptolemos Foundation

• ACADEMIC SESSION in MADRID (4/Oct/2005) and BARCELONA (17/Oct/2005)

For the  25th Anniversary of the World Food Day, the Centenary of Nestlé España and the 150th Anniversary of the Higher School of Agronomic Engineers in Madrid (UPM), under the slogan:

Two centuries of University and Company in Spain, to produce more and better food

Haga click aquí para descargar el programa

• SPANISH NANOTECHNOLOGY THINK TANK SNT3 (Barcelona, 20-21 June 2005)

This second meeting was organised by the Spanish Foundation for Science and Technology (FECYT), the Scientific Park of the UB and the Madrid Scientific Park. Triptolemos Foundation was asked to organise, for the first time in Spain, a working session about the possible future role of nanotechnologies in the agro-food sector.

La Foundation organised the working sessions as follows:

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• I FOOD SECURITY WEEK 2005 (Barcelona, 18-24 February de 2005)

Together with the CeRTA (Reference Centre for Food Technology of the Generalitat of Catalonia) and BTA (International Food Technology fair) the Foundation organised this week in various venues (Fira of Barcelona, Institut d´Estudis Catalans, Nestlé España) as a symbol and an approach to the diversity of institutions that play a role in food security. The subjects dealt with were related specifically indicating the participants involved in the Foundation:

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