New UB Master’s Degree: Mediterranean Diet: food, culture and culinary innovation

New UB Master’s Degree: Mediterranean Diet: food, culture and culinary innovation

The University of Barcelona (UB) and the Culinary Institute of America (CIA), launch two new master’s degrees linked to the Torribera Mediterranean Center (Campus of the Feeding of the UB):

 

Mediterranean Diet: Food, Health, and Nutritional Gastronomy  aimed at graduates, graduates or graduates in studies related to nutrition, medicine, public health or politics; as well as other professionals in these areas.

 

Dieta Mediterránea: alimentación, cultura e innovación culinaria (in Spanish), designed for people who have done studies related to nutrition, agri-food, gastronomy, hospitality, the food industry or the management of companies in this sector, communication and journalism, or professionals in these areas.

 

The UB is a member of the Triptolemos Foundation.