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More than 1.5 billion students and youth across the planet are affected by school and university closures due to the COVID-19 outbreak. The Global Education...

Marine and inland fisheries today are at an important cross-road. On the one hand they make a crucial and growing contribution to food, nutrition...

The purchase of food online is presented to the citizen as an easy and efficient system. In any case, its correct implementation must...

“Food at the crossroads” Video produced by the UNESCO Chair UNED-TRIPTOLEMOS: Science and Innovation for Sustainable Development: Global Food Production and Food Security...

The Executive Committee of the Innovation Management Network of the Agri-Food Sector (INNOVAGRO Network) announced the innovations that won the INNOVAGRO 2019 Award,...

VALENCIA, March 27, 2019 The "Fake news on food and consumption" conference was held in Valencia, with the participation of interesting speakers, who coincided in...

Download the award call The Executive Committee of the Innovation Management Network in the Agri-Food Sector (INNOVAGRO Network) announces this 6th INNOVAGRO Award, whose...

The INNOVAGRO Award is an initiative that responds precisely to this need to promote transformative activities that meet those demands of the sector...

La Fundación TRIPTOLEMOS para el desarrollo agroalimentario, ha nacido para crear un espacio transversal de diálogo, y actividades entre todos los grupos implicados,...

Fundación Triptolemos colabora en las X Jornadas de Arqueoligía Industrial organizando la exposición fotográfica: “II siglos de Universidad y Empresa del mundo Agroalimentario...

IICA's headquarters in San José, Costa Rica hosts the VII International Seminar of the Innovagro Network, where innovative technologies for different scales of...

III Gastronomy and Health Congress (Palacio de Congresos Zaragoza) As in other editions, professionals from different disciplines will attend as speakers in the third edition of the International Congress of Gastronomy and Health to be held on 8 and 9 November at the Zaragoza Conference Center. It will be scientists, researchers, chefs, journalists and sommeliers who will make up a complete program with which the latest research in the food sector will be announced. The speakers will be: * Nutrition experts such as Luis Alberto Moreno, from Zaragoza, Yvonne Colomer from the Triptolemos Foundation or José Miguel Mulet.

Once again, the branches of the entire fresh fruit trade had the opportunity with this exhibition to represent their wide range of services...

One more year, Triptolemos Foundation will be present at Alimentaria, the leading fair for food, drinks and gastronomy in Spain and the Mediterranean...

UNESCO Chairs and UNITWIN Networks in science play an important role in linking science, politics and society by adopting open scientific practices to implement the 2030 Program. The 2030 Program, adopted in 2015 by the United Nations, represents a major step forward in the recognition of science, technology and innovation (STI) as a development engine in its three pillars, environmental, social and economic. As the only UN agency to include science in its mandate, UNESCO is at the heart of this initiative.

The Triptolemos Foundation has developed a model that allows the Global Food System TRIPTOLEMOS Index (ITRIn) to be quantified, through previously defined parameters....

The Innovation Management Network in the Agro-Food Sector (Innovagro Network) invites business, international, educational, governmental, financial and research centers, among others, to participate...