Science for food safety and sustainable availability in conservation techniques
Triptolemos Foundation has published this interesting study that approaches from a scientific point of view the use of science and technology in the food sector to guarantee food availability from a sustainable and safe point of view. The development of humanity has been possible thanks to the assurance of food supply and the continuous challenge. The document has had the collaboration of teachers from different disciplines. The document provides quantitative data on food products in the European and US markets.