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Triptolemos Foundation offered the inaugural conference at EUROGEO 2021

The European Association of EUROGEO Geographers held its international conference EUROGEO 2021 virtually on April 22 and 23 with the title: “Sustainable development goals for all”, and in which representatives of 34 countries participated. Triptolemos…

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EUROGEO 2021 “SUSTAINABLE DEVELOPMENT GOALS FOR ALL”

The international conference EUROGEO 2021 will be held this year virtually on April 22 and 23 with the title: “Sustainable development goals for all”. EUROGEO is a European scientific society connecting geographers. EUROGEO works on…

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Innovation and partnerships are key for a sustainable transformation of global food systems

Innovation for SDGs: inspirational tools towards sustainability challenges online webinar series orginized by Universty of Girona, Campus de l’alimentació 25th march (11:00h-13:00h) Improving the sustainability of the food production system along the entire value chain…

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Participation of Triptolemos Foundation in the European Parliament

The Committee for Agriculture and Rural Development (AGRI) of the European Parliament, held on March 16, 2021 the public hearing on “Enabling innovation for sustainable agriculture” in which the Triptolemos Foundation was invited to participate…

Participation in the public hearing EP AGRI Committee

Next 16 March 2021, the  Committee for Agriculture and Rural Develpment (AGRI) of the European Parliament cwill hold a public hearing on “Enabling innovation for sustainable agriculture”. The Triptolemos Foundation has been invited to participate…

REPORT on food classification: The concept “ULTRAPROCESSED”

The world population grows with the tendency to concentrate in urban areas. Having food for everyone and correct information on nutrients and diet is included in the global scope of the United Nations Millennium Sustainable…

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New book publication

The purchase of food online is presented to the citizen as an easy and efficient system. In any case, its correct implementation must ensure the origin and quality of the product supplied. This book offers…

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Food security and innovative tools with a sustainable global food system approach: document prepared by Triptolemos Foundation

The current challenge of agriculture is to ensure sustainability, being aware that in the next half century we have to produce as much as in the previous ten thousand years, having to worry, at the…

Global Education Coalition COVID-19

More than 1.5 billion students and youth across the planet are affected by school and university closures due to the COVID-19 outbreak. The Global Education Coalition launched by UNESCO seeks to facilitate inclusive learning opportunities for…

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How do we contribute to ensure food availability in households?

COVID-19 has limited our activities and we are subject to greater economic pressure, but people need to eat! One of the constants features of humanity has been to find ways of producing and preserving food…

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