COVID-19 The food world: beliefs and science

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The food world: beliefs and science

Eating, having the energy necessary to survive, is the first objective of all living species and for this reason the human community is not excluded. This fact, already in force at the beginning of human understanding, motivated a set of beliefs and myths linked to the food availability.

Myths and beliefs, some, few with an experimental basis, filled the instructions for agricultural production, diets, cultural restrictions …


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