Strong increase in imports of fruit and vegetables into the Spanish market until October

The Spanish import of fresh fruits and vegetables grew by 15% in volume in the period from January to October compared to the same period of the previous year, totaling 2.3 million tonnes, and 22% in value, totaling 1,931 million Of euros, according to data of the Department of Customs and Special Taxes of the …

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THE MANAGEMENT OF MILK FARMS IN THE NEW SITUATION WITHOUT FEES

Since 2007, milk farms have faced a new situation with more variable milk prices and a significant increase in concentrates, fertilizers and energy, which contrasts with the previous situation: a relatively low milk price Stable and favorable with respect to concentrates. The causes of this new situation were the changes in the Common Agricultural Policy …

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Obtaining the DNA of the wine “is a very valuable mechanism to control frauds and falsifications”

This has been revealed by Eva López Rituerto, responsible for the Nuclear Magnetic Resonance Area of ??the Haro Station, on the Scientific Fridays of the UAL. The researcher Eva López Rituerto has visited the University of Almería to offer a conference within the Scientific Fridays, cycle of conferences organized by the Faculty of Experimental Sciences. …

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Los compuestos fenólicos de la uva ayudan a controlar el peso en casos de obesidad

Research by the URV has shown, for the first time, that grape polyphenols restore the brain’s control mechanism over appetite and that it is altered by obesity. The study concluded that including these phenols in the diet of people with obesity may be a good strategy to reduce appetite and excess body fat, as a …

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X Jornadas de Arqueología Industrial

Fundación Triptolemos colabora en las X Jornadas de Arqueoligía Industrial organizando la exposición fotográfica: “II siglos de Universidad y Empresa del mundo Agroalimentario en España“. Del 1 al 3 de diciembre.

Video resumen de la II Jornada Cátredra UNESCO “Science and Innovation for Sustainable Development: Global Food Production and Safety”

II JORNADA CATEDRA UNESCO “Science and Innovation for Sustainable Development: Global Food Production and Safety” Madrid, 26 de octubre de 2016 En este acto público, en la Facultad de Derecho de la UNED, enmarcamos diversas actividades, una de ellas,  la presentación del libro: “El Sistema Alimentario: Globalización, sostenibilidad, seguridad y cultura alimentaria”, Thompson Reuters Aranzadi …

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