Network of UNESCO Chairs and partners for inclusive and Open Knowledge in Sustainable Food Systems

The Network has as essential objective to constitute a forum for meeting, study, dialogue, debate, participation, collaboration and training between the areas inherent to the food system to contribute to its improvement.

Cátedras UNESCO participantes:

UNESCO Chair on Biodiversity Safeguard for Sustainable Development (Portugal)

Chaire UNESCO sur la Gestion de l’Eau en Republique Centrafricaine

Chaire UNESCO Alimentations du monde (France)

Cátedra UNESCO en Biotecnología Agrícola para el Desarrollo Local (Cuba)

UNESCO Chair in South-South Cooperation for Sustainable Development (Brasil)

UNESCO Chair on Community Sustainability: From Local to Global (Canada)

UNESCO Chair in Life Cycle and Climate Change (Spain)

UNESCO Chair on Asia-Pacific Water-Food-Environment nexus (China)

UNESCO Chair on Conservation and Ecotourism of Riparian and Deltaic Ecosystems, acronym: Con-E-Ect (Greeze)

UNESCO Chair Food, Culture and Develpment

Coordinador de la Red de Cátedras UNESCO

Cátedra UNESCO: “Ciencia e Innovación para un Desarrollo Sostenible: Producción Global de Alimentos y Seguridad Alimentaria”

Fundación Triptolemos