Red

The future of food in the world (EsF)

Economists Without Borders has published his work “The future of food in the world” coordinated by Jose Maria Sumpsi, former President of the Triptolemos Foundation and former FAO Deputy Director General. Read the dossier  

New UB Master’s Degree: Mediterranean Diet: food, culture and culinary innovation

The University of Barcelona (UB) and the Culinary Institute of America (CIA), launch two new master’s degrees linked to the Torribera Mediterranean Center (Campus of the Feeding of the UB):   Mediterranean Diet: Food, Health, and Nutritional Gastronomy  aimed at graduates, graduates or graduates in studies related to nutrition, medicine, public health or politics; as …

New UB Master’s Degree: Mediterranean Diet: food, culture and culinary innovation Leer más »

Start of the activities of the commission of orientations for the creation of the teachings of the field of Gastronomy

On February 1, 2019 was held at the headquarters of ANECA in Madrid, the constituent meeting of the commission for the development of a program of guidelines for the creation of university education in the field of “gastronomy” which will aim to write a document that helps the university institutions of the Spanish University System …

Start of the activities of the commission of orientations for the creation of the teachings of the field of Gastronomy Leer más »

Spanish Agriculture Minister Luis Planas knows first-hand the work of the Triptolemos Foundation

The Minister of Agriculture, Fisheries and Food, Luis Planas, met at the Ministry’s headquarters with representatives of the Triptolemos Foundation for agri-food development to present various activities of the same, including the International Campus of Excellence with Activity Agroalimentaria, a Work Commission of the Foundation that is currently composed of 17 Campus. Among the objectives …

Spanish Agriculture Minister Luis Planas knows first-hand the work of the Triptolemos Foundation Leer más »

Ceremony University of Barcelona Award Ferran Adrià with Gallina Blanca

In order to promote the studies of Human Nutrition and Dietetics, and Food Science and Technology, and to favor the elaboration of research works that relate the different sciences with the daily realities, the University of Barcelona, within the framework of the objectives of the Food Campus of Torribera, announces a prize for research work …

Ceremony University of Barcelona Award Ferran Adrià with Gallina Blanca Leer más »

Winners Innovagro 2018 Awards

The INNOVAGRO Award is an initiative that responds precisely to this need to promote transformative activities that meet those demands of the sector and allow the creation of an environment conducive to innovation by the actors, from the private sector, the public sector, and collaborative work (in a network or in other forms of cooperation), …

Winners Innovagro 2018 Awards Leer más »

Meeting of the Management of the CEI AA NETWORK of the Triptolemos Foundation with ANECA

MEETING OF THE DIRECTORATE OF THE INTERNATIONAL EXCELLENCE CAMPUS NETWORK (CEI) WITH AGRI-FOOD ACTIVITY WITH THE NATIONAL AGENCY FOR THE EVALUATION OF QUALITY AND ACCREDITATION (ANECA) Last Thursday, November 15, 2018, the Management Board of the Network of Campus of International Excellence with Agri-food activity (Triptolemos Foundation) represented by Màrius Rubiralta, director of the Board …

Meeting of the Management of the CEI AA NETWORK of the Triptolemos Foundation with ANECA Leer más »

Meeting of the Secretary of State for Universities, R + D + I with the NETWORK CEI AA of the Triptolemos Foundation.

On Tuesday, November 7, 2018, the President of the Network of Campus of International Excellence with agri-food activity and the Director of the Triptolemos Foundation met in Madrid with the Secretary of State for Universities, Research, Development and Innovation. The CEIs are the result of the aggregation between institutions, and are a key tool of …

Meeting of the Secretary of State for Universities, R + D + I with the NETWORK CEI AA of the Triptolemos Foundation. Leer más »