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Meeting of the Secretary of State for Universities, R + D + I with the NETWORK CEI AA of the Triptolemos Foundation.

On Tuesday, November 7, 2018, the President of the Network of Campus of International Excellence with agri-food activity and the Director of the Triptolemos Foundation met in Madrid with the Secretary of State for Universities, Research, Development and Innovation. The CEIs are the result of the aggregation between institutions, and are a key tool of …

Meeting of the Secretary of State for Universities, R + D + I with the NETWORK CEI AA of the Triptolemos Foundation. Leer más »

alimentaria-2016

Press kit

La Fundación TRIPTOLEMOS para el desarrollo agroalimentario, ha nacido para crear un espacio transversal de diálogo, y actividades entre todos los grupos implicados, desde el productor primario hasta el consumidor, pasando por toda la cadena, y con un núcleo central importante en las Universidades y en representantes del sector productivo.

Meeting of the Management Board of the CEI AA NETWORK of the Triptolemos Foundation

Granada, June 5, 2017 The university of Granada, CEI BioTic, with an important and prestigious activity in the area of ??nutrition, she has been the host of the plenary meeting of the Management Council of the Campus of International Excellence NETWORK with agrifood activity of the Triptolemos Foundation. The meeting was chaired by the Rector of …

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Mobility between Campus VCL Campus and Campus Iberus by Dr. Yelko Rodríguez

Dr. Yelko Rodríguez of the Universitat de València (VLC / Campus) made his mobility to the University of Lleida (Campus Iberus) where he deepened and disseminated his interesting project: Transfer of mycotoxins in the process of maceration of the malt for obtaining of the beer must   YELKO RODRIGUEZ poster_AETOX_Xenia

III Gastronomy and Health Congress (Palacio de Congresos Zaragoza)

III Gastronomy and Health Congress (Palacio de Congresos Zaragoza) As in other editions, professionals from different disciplines will attend as speakers in the third edition of the International Congress of Gastronomy and Health to be held on 8 and 9 November at the Zaragoza Conference Center. It will be scientists, researchers, chefs, journalists and sommeliers …

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