UNESCO Chair – Fundación Triptolemos

Food: A Need that Determines Human Development A View from the UNESCO Chairs

Feeding the Future: A Global Call to Action Fundación Triptolemos elaboró este documento técnico, que ya está disponible para su descarga en la bibliotecadigital, como contribución al congreso MONDIACULT 2025 celebrado en Barcelona: Descargar aquí Fundación Triptolemos está comprometida en promover un sistema alimentario global más sostenible, inclusivo y resiliente.

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Barcelona, sede de la conferenica mundial de la UNESCO MONDIACULT 2025

Durante 3 días Barcelona acoge el Congreso Mundial UNESCO MONDIACULT2025, un punto de encuentro internacional para reflexionar sobre los grandes retos de la cultura en la sociedad global que cuenta con la representación de 165 países yn más de 3000 participantes. La Fundación Triptolemos participa en este importante foro, a través de su CátedraUNESCO on

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3rd UNESCO Global Forum on the Ethics of Artificial Intelligence

From 24 to 27 June 2025, the 3rd UNESCO Global Forum on the Ethics of Artificial Intelligence will take place in Bangkok, Thailand. The forum in 2025 will highlight achievements in AI ethics since UNESCO’s 2021 Recommendation on the Ethics of AI and underscore the need for continued progress through actionable initiatives. Co-hosted by Thailand,

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Cátedra UNESCO UNED-TRIPTOLEMOS

Cátedra UNESCO on Science and Innovation for Sustainable Development: Global Food Production and Food Safety Intervention by Keith Holmes, Research Coordinator UNITWIN NETWORK (UNESCO – Paris) at the conference organized by the UNESCO CHAIR TRIPTOLEMOS-UNED on Science and Innovation for Sustainable Development: Global Food Production and Food Safety. Alliances to achieve the Sustainable Development Goals

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Triptolemos Foundation offered the inaugural conference at EUROGEO 2021

The European Association of EUROGEO Geographers held its international conference EUROGEO 2021 virtually on April 22 and 23 with the title: “Sustainable development goals for all”, and in which representatives of 34 countries participated. Triptolemos Foundation was invited to give the inaugural conference “Geography: origin of the complexity of the food system” At the conference,

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EUROGEO 2021 “SUSTAINABLE DEVELOPMENT GOALS FOR ALL”

The international conference EUROGEO 2021 will be held this year virtually on April 22 and 23 with the title: “Sustainable development goals for all”. EUROGEO is a European scientific society connecting geographers. EUROGEO works on the effective use of open geographic information and its use to contribute to areas such as demography and migration, sustainability,

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Innovation and partnerships are key for a sustainable transformation of global food systems

Innovation for SDGs: inspirational tools towards sustainability challenges online webinar series orginized by Universty of Girona, Campus de l’alimentació 25th march (11:00h-13:00h) Improving the sustainability of the food production system along the entire value chain With the collaboration of Triptolemos Foundation Veerle Mommaerts, Global Key Relation Manager at Bayer AG Packaging Trends, Sustainability and Innovations Svetlana

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Participation of Triptolemos Foundation in the European Parliament

The Committee for Agriculture and Rural Development (AGRI) of the European Parliament, held on March 16, 2021 the public hearing on “Enabling innovation for sustainable agriculture” in which the Triptolemos Foundation was invited to participate with the topic: Innovation for a Food System Sustainable. During the public exhibition, emphasis was placed on the importance of

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Participation in the public hearing EP AGRI Committee

Next 16 March 2021, the Committee for Agriculture and Rural Develpment (AGRI) of the European Parliament cwill hold a public hearing on “Enabling innovation for sustainable agriculture”. The Triptolemos Foundation has been invited to participate as a panelist on the topic: Technological Innovation for a Food System Global Sustainable included in Panel I: Innovation in key

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REPORT on food classification: The concept “ULTRAPROCESSED”

The world population grows with the tendency to concentrate in urban areas. Having food for everyone and correct information on nutrients and diet is included in the global scope of the United Nations Millennium Sustainable Development Goals (SDGs). The role of science and technology are key. The term “Ultra-processed” from English “Ultra-processed” has recently become

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