UNESCO Chair

39th Conference of UNESCO – 25th anniversary of the UNITWIN/UNESCO Chairs Programme (Paris 31 Oct. 2017)

The UNITWIN/UNESCO Chairs Programme celebrates its 25th anniversary in 2017. The programme, which has helped to establish a vibrant network of over 700 higher education institutions in 116 Member States, shares UNESCO’s values, connects the Organization with communities, and mobilizes expertise to support the advancement of UNESCO’s goals in education, sciences, culture and communication. Built on …

39th Conference of UNESCO – 25th anniversary of the UNITWIN/UNESCO Chairs Programme (Paris 31 Oct. 2017) Leer más »

Presentation of the book “The Food System” (Thomson Reuters) at the College of Economists

On November 28, 2017, the event THE BUSINESS CHALLENGE will be held in the GLOBAL FOOD SYSTEM at the Col·legi d’Economistes de Catalunya on the occasion of the presentation of the book “The food system: globalization, sustainability, security and food culture “Editorial THOMSON REUTERS Aranzadi Although the concept of agri-food chain is frequently used, the …

Presentation of the book “The Food System” (Thomson Reuters) at the College of Economists Leer más »

I Conference of UNESCO Chairs in Natural Sciences held in Geneva

UNESCO Chairs and UNITWIN Networks in science play an important role in linking science, politics and society by adopting open scientific practices to implement the 2030 Program. The 2030 Program, adopted in 2015 by the United Nations, represents a major step forward in the recognition of science, technology and innovation (STI) as a development engine …

I Conference of UNESCO Chairs in Natural Sciences held in Geneva Leer más »

Science for food safety and sustainable availability in conservation techniques

Triptolemos Foundation has published this interesting study that approaches from a scientific point of view the use of science and technology in the food sector to guarantee food availability from a sustainable and safe point of view. The development of humanity has been possible thanks to the assurance of food supply and the continuous challenge. …

Science for food safety and sustainable availability in conservation techniques Leer más »

Publication of “El Sistema Alimentario” (Food System) THOMSON REUTERS

“El sistema alimentario: globalizacion, sostenibilidad, seguridad y cultura alimentaria” THOMSON REUTERS – Aranzadi (2016) Although the concept of agri-food chain is frequently used, the Food System, in contrast, is a multivariate, transversal, complex and articulated system. Economics, policies, availability and accessibility, knowledge, behavior and culture are the vectors of this fractal system. This book is …

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UNED-TRIPTOLEMOS CHAIR IS CREATED FOR SUSTAINABLE, SAFE AND SUFFICIENT FOOD PRODUCTION

Science and innovation to feed a hungry planet UNED and Triptolemos Foundation ratify the UNESCO Chair “Science and Innovation for Sustainable Development: Global Food Production and Food Safety”, which is born with the challenge of applying science and technology to the production, distribution and consumption of sufficient and safe food for everybody. Around the world …

UNED-TRIPTOLEMOS CHAIR IS CREATED FOR SUSTAINABLE, SAFE AND SUFFICIENT FOOD PRODUCTION Leer más »