Publication of “El Sistema Alimentario” (Food System) THOMSON REUTERS

“El sistema alimentario: globalizacion, sostenibilidad, seguridad y cultura alimentaria” THOMSON REUTERS – Aranzadi (2016) Although the concept of agri-food chain is frequently used, the Food System, in contrast, is a multivariate, transversal, complex and articulated system. Economics, policies, availability and accessibility, knowledge, behavior and culture are the vectors of this fractal system. This book is […]

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Las exportaciones agroalimentarias de la Unión Europea alcanzan un récord en 2016

  El valor anual de las exportaciones agroalimentarias de la Unión Europea alcanzó de nuevo un nivel récord, al llegar a 130.700 millones de euros en 2016, con un aumento de 1.700 millones respecto al año anterior, según la Comisión de Agricultura. Los mayores aumentos en las exportaciones del pasado año se produjeron hacia Estados

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Bayer opts for the association of the parts of the food chain to respond to the needs of the consumers

Juan Colomina, Managing Director of Coexphal (Association of Fruit and Vegetable Producers’ Organizations of Almeria) has highlighted as the main challenge, together with innovation, both economic and environmental sustainability and has insisted on the importance of the collaboration of all parties Involved because it shares the same customer: the consumer. For Christophe Bouchet, production manager

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The Governing Board of the UNESCO Chair UNED – Triptolemos Foundation presented the biennial work plan

Federico Mayor Zaragoza, honorary president of Triptolemos Foundation, the president and the rector of the UNED, Alejandro Tiana, presided over the first meeting of the team, which established the lines of action around science and innovation for development Sustainable development: global food production and food security. Uned Communication

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Fundación Triptolemos