It was born to create a transversal space of dialogue, from the primary producer to the consumer, passing through the whole chain.
The objective was to facilitate meetings within the framework of the Bta & Hispack room that facilitated the meeting between research groups and the agri-food production sector.Know more
We denounce the fake news and all those commercial strategies that in different ways question the rigor of the rules and legislation. The objective of the initiative is to raise society’s awareness of its consequences.
This work is the result of the work of more than forty authors who have sent us their comments and reflections on many other topics.
Conference organized by Triptolemos Foundation in Alimentaria 2018
The Triptolemos Foundation has developed a model that allows the Global Food System TRIPTOLEMOS Index (ITRIn) to be quantified, through previously defined parameters. The model allows the forecast and comparison between food systems in different countries and territories. The model has been recognized by UNESCO with the grant of the Chair “Science and Innovation for Sustainable Development: Global Food Production and Safety“
Pymes I+D+i departament :
“Scarcity implies famine but not vice versa and famine implies poverty but not vice versa."
"Of the desires, some are natural and necessary (to eat and drink), others natural but not necessary ... and others at last or necessary ..."
"Finally, besieged everywhere, without having to forage the animals for three days, without water, without wheat, they ask for an interview."
“A cordial and conscious relationship with food is still waiting to be invented. Abundance allows us to do it with more serenity than in the past”
“Science cannot solve all of our problems, and we must understand ilt limitations; but only the rational, responsible application of scientific knowledge can solve many of the problems humanity is facing”
“All discoveries without cultural and social foundations are nothing other than pure curiosity”.
"A combination of well-proven technical and economic solutions and dietary adjustments can extract enough complementary food from the world's agrosystems to provide decent nutrition for the next two generations without further weakening the environmental foundations of the world"