TRIPTOLEMOS FOUNDATION
Phone: +34 93 540 85 81 | triptolemos@triptolemos.org
Triptolemos Foundation

Triptolemos Foundation

It was born to create a transversal space of dialogue, from the primary producer to the consumer, passing through the whole chain.

Global Food System

Global Food System

Should we save the planet or save humanity?

GUIDE FOR INNOVATION

GUIDE FOR INNOVATION

It contributes to boost knowledge and coordination among all actors in the global food system, in order to increase its effectiveness.

Triptolemos Foundation

Triptolemos Foundation

It was born to create a transversal space of dialogue, from the primary producer to the consumer, passing through the whole chain.

TRIPTOLEMOS TECHTRANSFER

TRIPTOLEMOS TECHTRANSFER

The objective was to facilitate meetings within the framework of the Bta & Hispack room that facilitated the meeting between research groups and the agri-food production sector.

UNESCO CHAIR

UNESCO CHAIR

The alimentary system, contemplated with a global vision, plays a fundamental role in the human development, by its biological base and its social implications.

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Alimentos ultraprocesados

The term “Ultra-processed” has become fashionable in certain circles related to nutrition. This term is generating much confusion in consumer groups and in the food production sector that its interpretation generates controversy. This document analyzes the reason for this confusion.

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We denounce the fake news and all those commercial strategies that in different ways question the rigor of the rules and legislation. The objective of the initiative is to raise society’s awareness of its consequences.

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Anunci llibre e-commmerce copy

Fundación Triptolemos has coordinated the book “The sale of food online. Regulation and future prospects ”. This work compiles the opinions and forecasts of various specialists offering an exhaustive analysis of online commerce.

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“Food at the crossroads” Video produced by the UNESCO Chair UNED-TRIPTOLEMOS:

Science and Innovation for Sustainable Development: Global Food Production and Food Security

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Mapa RED CEI a abril 2019 copy

CEI AA Network

Network of Campus of International Excellence with Agrifood Activity

La puerta a europa para web

Connecting excellence between the two continents

INNOVAGRO network is member of TRIPTOLEMOS FOUNDATION

 

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Foro Sostenibilidad Bayer

Triptolemos Foundation participation Forum Sustainability

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UNESCO Chair

The alimentary system, contemplated with a global vision, plays a fundamental role in human development, due to its biological basis and its social implications

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The Food System: Globalization, Sustainability, Safety and Food Culture (Thomson Reuters Aranzadi) 

This work is the result of the work of more than forty authors who have sent us their comments and reflections on many other topics.

The Triptolemos Foundation has developed a model that allows the Global Food System TRIPTOLEMOS Index (ITRIn) to be quantified, through previously defined parameters. The model allows the forecast and comparison between food systems in different countries and territories. The model has been recognized by UNESCO with the grant of the Chair “Science and Innovation for Sustainable Development: Global Food Production and Safety“

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guide 8 edition copy

          Pymes I+D+i departament :

  • The guide offers free information with more than 10,000 references classified by sectors of business activity.
  • Its presentation allows a quick and easy search of the information.

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Science at the service of food availability

How many foods are not wasted thanks to technology?

Fundación Triptolemos has prepared this study that deals from a scientific point of view the use of science and technology in the food sector to guarantee food availability from a sustainable and safe point of view.

 

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  • “Scarcity implies famine but not vice versa and famine implies poverty but not vice versa."

    Amartya Sen - Nobel Prize in Economics (1998)

  • "Of the desires, some are natural and necessary (to eat and drink), others natural but not necessary ... and others at last or necessary ..."

    Epicuro (300 a.C.) - Philosopher

  • "Finally, besieged everywhere, without having to forage the animals for three days, without water, without wheat, they ask for an interview."

    Julio César (49 a.C.) - War of Hispania

  • “A cordial and conscious relationship with food is still waiting to be invented. Abundance allows us to do it with more serenity than in the past”

    M. Montanari - Historian (1999)

  • “Science cannot solve all of our problems, and we must understand ilt limitations; but only the rational, responsible application of scientific knowledge can solve many of the problems humanity is facing”

    Profesor F. Grande Covián - Biochemical (1909-1995)

  • “All discoveries without cultural and social foundations are nothing other than pure curiosity”.

    S.P. Fournier - French canner (1818)

  • "A combination of well-proven technical and economic solutions and dietary adjustments can extract enough complementary food from the world's agrosystems to provide decent nutrition for the next two generations without further weakening the environmental foundations of the world"

    Vaclav Smil - Geographer (2000)