For the third consecutive year, from HENNEO, and with the participation of Heraldo and Blue Media, we launched the III Congress of Gastronomy and Health. A unique gastronomic event of national scope where the protagonist is a binomial of which everyone is speaking and needs to be approached with scientific as well as culinary and gastronomic criteria: health and gastronomy.
Every year EFFoST organizes this prestigious international food science and technology conference, an important scientific event that brings together world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments, meet old friends and form new partnerships. See here for details of our previous conferences.
The 31st EFFoST International Conference will be held in Sitges, Spain from 13-16 November 2017 under the theme: Food Science and Technology Challenges for the 21st Century – Research to Progress Society.
The 2017 conference will explore solutions to current and future challenges such as food safety and security, food fraud, waste reduction and sustainability, analytical techniques, novel technologies, functional foods, nutrition and health, gastronomy, entrepreneurship, open innovation & strategic alliances and knowledge transfer management.