Reuniones Fundación Triptolemos FoodTechBCN

The ‘Solutions versus Challenges’ event opens a window for professionals and researchers at the Foodtech show to discover new lines of innovation in the food industry

Celebrated a large number of interesting meetings between researchers and companies organized by Fundacion Triptolemos in the environment of the FOODTECH BCN 2018 room

The day The “Fake News” organized by the Triptolemos Foundation in Alimentaria 2018 aroused great interest

 

Resume “FoodRetail”

Conferencia sostenibilidad Fundación Triptolemos FoodTechBCN

The Science for Sustainable Availability and Food Safety in Conservation Techniques How many foods are not wasted thanks to technology?

Conference organized by the Triptolemos Foundation that focused on sustainability. Participants included Yvonne Colomer, Carlos Lozano and M. Carmen Vidal.

The alimentary system, contemplated with a global vision, plays a fundamental role in human development, due to its biological basis and its social implications.

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          The R & D department of SMEs:

  • The guide offers free information with more than 10,000 references classified by sectors of business activity.
  • Its presentation allows a quick and easy search of the information.

This work is the result of the work of more than forty authors who have sent us their comments and reflections on many other topics. Each and every one of the chapters that make up the book have the same solid common thread, a defined identity and, at the same time, they present very diverse characteristics and aspects.

Septiembre

17Sep - 20Todo el DíaXXI National Congress SEM of Microbiology of Foods New trends in Food Microbiology