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REPORT ON THE IMPACT OF EUROPEAN GREEN DEAL FROM A SUSTAINABLE GLOBAL FOOD SYSTEM APPROACH
Since its approval by the Board of Trustees of the Triptolemos Foundation, 30 experts from 26 universities and the Spanish Research Council have participated in its drafting from among the members that make up the Board of the Foundation.
The report analyzes the impact both at the EU and the global level and aims to be a document of analysis and reflection, with a holistic vision of the impact of the Green Deal on food production and the citizen. It is aligned with the vision of the food system of the Triptolemos Foundation, which aims to contribute, as a member of civil society, to the development of a comprehensive food policy in the EU following the opinion of the European Economic and Social Committee.
Future of Tourism World Summit
Fundación Triptolemos participates in the ‘Future of Tourism World Summit’ that will be held in Barcelona on October 26 and 27, 2021, organizing a roundtable under the title ‘Trust, safety and sustainability: food in tourism’ In which will participate Dr. Maria Neira, Director of the Department of Environment, Climate Change and Health of the WHO (World Health Organization)
As a result of the Summit, the Barcelona Declaration will be drawn up with the objective that the different countries adhere to the Declaration.
Third World Higher Education Conference UNESCO 2022
The third World Higher Education Conference purpose to define and prepare the roadmap for a new era of higher education systems and institutions.
UNESCO has launched a new global initiative to foster international cooperation, rethink education and shape the future. The initiative “The futures of education” in which the Triptolemos Foundation has participated with its article “Education to create a sustainable global food system”, the only contribution referring to the Food System, included in the UNESCO document Humanistic futures of learning: Perspectives from UNESCO Chairs and UNITWIN Networks
Triptolemos Foundation participates in the World Food Convention 2021
Fundación Triptolemos participated in the World Food Convention 2021 that was held June 24, 2021 with the title “Science for society: how to ensure food in a sustainable way”
Participation of Triptolemos Foundation in the European Parliament
The Committee for Agriculture and Rural Development (AGRI) of the European Parliament, held on March 16, 2021 the public hearing on “Enabling innovation for sustainable agriculture” in which the Triptolemos Foundation was invited to participate with the topic: Innovation for a Food System Sustainable.
[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”2/6″][vc_single_image image=”24316″ img_size=”full” onclick=”custom_link” qode_css_animation=”” css=”.vc_custom_1615895765008{margin-left: 72px !important;}” link=”https://www.triptolemos.org/wp-content/uploads/2020/10/FOOD-SECURITY-AND-INNOVATIVE-TOOLS-WITH-A-GLOBAL-FOOD-SYSTEM-APPROACH.pdf”][/vc_column][vc_column width=”3/6″][vc_column_text]Food Security and Innovative tools with a Sustainable Global Food System Approach: document prepared by Triptolemos Foundation[/vc_column_text][vc_empty_space height=”16px”][vc_column_text]The current challenge of agriculture is to ensure sustainability, being aware that in the next half century we have to produce as much as in the previous ten thousand years, having to worry, at the same time, about the improvement of crop resilience, in a unquestionable scenario of climate change. The World Food and Agriculture Organization (FAO) urges us to achieve Food Security, understood as the situation in which all people, at all times, have physical and economic access to sufficient food, safe and nutritious, to satisfy their nutritional needs and preferences, in order to lead an active and healthy life.[/vc_column_text][vc_empty_space height=”16px”][vc_column_text]
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Report on food classification: the concept “Ultraprocessed”
The term “Ultra-processed” has become fashionable in certain circles related to nutrition. This term is generating much confusion in consumer groups and in the food production sector that its interpretation generates controversy. This document analyzes the reason for this confusion.
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Triptolemos Foundation Statement
We denounce the fake news and all those commercial strategies that in different ways question the rigor of the rules and legislation. The objective of the initiative is to raise society’s awareness of its consequences.
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World Summit on Food Systems
The Summit aims to launch bold new measures to advance the achievement of the 17 SDGs, each of which depends to some extent on healthier, more sustainable and equitable food systems.
The world must become aware that we must all work together to transform the way we produce, consume and conceive of food.
Guided by five Pathways of Action, the Summit will bring together key actors from the worlds of science, business, politics, health care and academia, as well as farmers, indigenous peoples, youth organizations, consumer groups, environmental activists and other key stakeholders. Before, during and after the Summit, these actors will work together to bring about tangible and positive changes in the world’s food systems.
Report on frontal labelling of food: nutritional trafic lights, Nustri-Score and others
Fundación Triptolemos has prepared the “Report on the frontal labeling of food: nutritional traffic lights, Nutri-Score and others” in order to help articulate the food system with scientific criteria around issues of interest to society. The labeling of packaged foods is a universal concern present in the national legislation of most countries and is a highly topical issue. In Spain, a debate will open shortly.
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[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”2/6″][vc_single_image image=”25833″ img_size=”480×320″ onclick=”custom_link” qode_css_animation=”” link=”https://www.triptolemos.org/publicacion/” css=”.vc_custom_1600245623370{margin-left: 72px !important;}”][/vc_column][vc_column width=”3/6″][vc_empty_space][vc_column_text]Fundación Triptolemos has coordinated the book “The sale of food online. Regulation and future prospects ” This work compiles the opinions and forecasts of various specialists offering an exhaustive analysis of online commerce.[/vc_column_text][vc_empty_space][vc_column_text css=”.vc_custom_1600249795399{margin-bottom: 50px !important;}”]
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Network of Campus of International Excellence with agri-food activity (CEI AA Network)
The NETWORK of Campus of International Excellence with agri-food activity as a working group of the Triptolemos Foundation is organized in 4 areas, which aim to boost and enhance the synergies among its members.
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“Food at the crossroads”
In line with the SDGs defined by the United Nations, the Triptolemos Foundation, together with the UNED recording team, have produced this new video framed in the activities of the UNESCO CATHEDRA UNED-TRIPTOLEMOS «Science and innovation for sustainable development: production Global Food and Food Security ”to address the food challenges of the 21st century from a food system approach. Considering that responsible business activity is the engine of the economy and knowledge plays a key role.
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Sustainable Global Food System
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The Triptolemos Foundation defines Sustainable global food system in 4 interrelated areas: economy, policies and legislation, availability and accessibility, and knowledge, behavior and culture, all of which must be balanced to achieve adequate nutrition for the entire population in which citizens can trust, according to knowledge, science and technology.
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The Food System: Globalization, Sustainability, Safety and Food Culture (Thomson Reuters Aranzadi)
[/vc_column_text][vc_column_text]This work is the result of the work of more than forty authors who have sent us their comments and reflections on many other topics.[/vc_column_text][vc_column_text]
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The alimentary system, contemplated with a global vision, plays a fundamental role in human development, due to its biological basis and its social implications
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Connecting excellence between the two continents
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INNOVAGRO network is member of TRIPTOLEMOS FOUNDATION
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Science at the service of food availability
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How many foods are not wasted thanks to technology?
Fundación Triptolemos has prepared this study that deals from a scientific point of view the use of science and technology in the food sector to guarantee food availability from a sustainable and safe point of view.
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The Triptolemos Foundation has developed a model that allows the Global Food System TRIPTOLEMOS Index (ITRIn) to be quantified, through previously defined parameters. The model allows the forecast and comparison between food systems in different countries and territories. The model has been recognized by UNESCO with the grant of the Chair “Science and Innovation for Sustainable Development: Global Food Production and Safety”
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Pymes I+D+i departament :
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The guide offers free information with more than 10,000 references classified by sectors of business activity.
Its presentation allows a quick and easy search of the information.
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Events
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V Taller INSA-Chair UB-Danone “Microbiota y probióticos en una dieta sana y sostenible” que se celebrará el 15 de mayo de 2024 en el CampusAlimentacióTorribera de la @unibarcelona
Inscripciones gratuitas abiertas INSCRIPCIÓN A LA JORNADA PRESENCIAL y también online INSCRIPCIÓN A LA JORNADA ONLINE
El 18 de mayo se celebrará en Gurb el I Día de la Agroindustria en Cataluña Central, esta vez sobre “La producción y consumo de carne hoy: el gran debate”
18 de mayo a las 9.30 hores
Salón de la Cultura del l’@ajuntamentGurb
Programa
Inscripción gratuita
ALACCTA en conjunto con @ACTA_Col (Colombia) anuncian el webinar gratuito ‘Día Mundial de la Inocuidad de los alimentos: “Prepárese para lo inesperado” 7 de junio a las 11 a.m. hora de Colombia (COT) Regístrese en forms.gle/JC7Vx1QPT4snRd
Este evento contará con destacados expertos en inocuidad de los alimentos, que compartirán sus conocimientos sobre cómo enfrentar los desafíos en la industria alimentaria. En la ocasión se abordarán los siguientes temas: 5 elementos clave para prepararnos ante lo imprevisto. Joaquín Nava, Grupo Delcen, México; La estrategia para blindar tu planta frente a alérgenos inesperados, Carolina Motto, Argentina; Alimentación y gastronomía inclusiva, importancia y oportunidad, Raquel Picornell, México.
No se pierda esta oportunidad única de aprender de expertos en el campo y conectarse con profesionales de la industria alimentaria de toda América Latina.
Teams of students and early career professionals are invited to travel to Almería, Spain to compete in the IFAMA 2024 Student Case Competition—the only global case competition specifically targeting the food and agribusiness sector.
The 2024 competition will provide the opportunity for teams to compete in three divisions: undergraduate students; graduate students, or early career professionals. Early career professionals should be under 35-years old. Teams can have from 3-5 members.
IFAMA World Conferences convene members from academia, industry, government, NGOs, and young professionals from around the world to share, learn, explore, and build upon the latest research trends and innovations currently shaping the agribusiness sector. We are pleased to announce that the IFAMA 2024 Student Case Competition will be hosted in Almería, Spain as part of the 34th annual World Conference, 17–21 June 2024, on the theme: Food Security through Innovation and Sustainability.
Cuarto Congreso Iberoamericano de Ingeniería de los Alimentos, que se realizará desde el 4 al 6 de septiembre de 2024 en la Torre de Antel, Montevideo, Uruguay.
El evento, organizado por la Asociación de Ingenieros Alimentarios del Uruguay (AIALU), bajo el lema “Ingeniería y tecnología en el procesamiento de alimentos: desafíos en nutrición, inocuidad y sustentabilidad”.
Postponed
The 2nd GHI World Congress on Global Food Safety and Security, 18 – 20 March 2024, in Rotterdam, The Netherlands. This international Congress will explore the theme: Stepping up the Transition of the Global Food System to a Sustainable Future. There is a pressing need for resetting the not-fit-for-the-purpose world food systems that is supposed to provide nourishment, jobs, and economic opportunities. Hunger is on the rise, healthy diets are unaffordable for the world’s poorest people, and ~30% of food produced is wasted. Moreover, the global food system is unsustainable. Food systems are responsible for around a quarter of global greenhouse gas emissions, and have contributed to ~60% of the loss of biodiversity since the 1970s.
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