VALENCIA, March 27, 2019 The “Fake news on food and consumption“ conference was held in Valencia, with the participation of interesting speakers, who coincided in broad lines in that the fake news is fashionable but not a fashion, that we have great access to the information but we are uninformed and it is very difficult to […]
FAKE NEWS in food and consumption Leer más »
The INNOVAGRO Award is an initiative that responds precisely to this need to promote transformative activities that meet those demands of the sector and allow the creation of an environment conducive to innovation by the actors, from the private sector, the public sector, and collaborative work (in a network or in other forms of cooperation),
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How do we contribute from the University to face the challenges of a Sustainable Global Food System? On the occasion of World Food Day (FAO), on October 16 at 12 o’clock, the University of Barcelona, ??through the Campus de l’Alimentació de Torribera, and the Triptolemos Foundation, held an event in the Main Hall of the
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On the occasion of World Food Day (FAO) an event will be held in the Aula Magna of the Historical Building of the University of Barcelona, which will have the participation of the vice-rector of research, representing the rector, and speakers from different specialties, who will give us their vision of how we can face
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The UNESCO Chairs Meeting “Challenges of Interdisciplinary Entrepreneurial Universities and Education in Europe within SDG-4”, organized by the UNESCO Chair for Business Administration within the Faculty of Business Administration in foreign languages, The Bucharest University of Economic Studies, Romania, aims to bring together representatives of UNESCO departments specialized in Entrepreneurship, Education, Innovation and Sustainability, with
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The II Conference of the Chair of the Triptolemos Foundation and UNED “Science and Innovation for Sustainable Development: Global Food Production and Safety “, for the sustainable, safe and sufficient production of food, held at the Law School of UNED, counted with the participation of Ricardo Mairal, vice chancellor of teachers, who moderated a table where he was accompanied
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La Fundación TRIPTOLEMOS para el desarrollo agroalimentario, ha nacido para crear un espacio transversal de diálogo, y actividades entre todos los grupos implicados, desde el productor primario hasta el consumidor, pasando por toda la cadena, y con un núcleo central importante en las Universidades y en representantes del sector productivo.
II JORDAN CATEDRA UNESCO “Science and Innovation for Sustainable Development: Global Food Production and Safety ” Madrid, October 26, 2016 In this public event, in the Law School of the UNED, we framed diverse activities, one of them, the presentation of the book: “El Sistema Alimentario: Globalización, sostenibilidad, seguridad y cultura alimentaria”, Thompson Reuters Aranzadi
BUSINESS CHALLENGE IN THE GLOBAL FOOD SYSTEM On Tuesday, November 28, the day was held around the “Business Challenge in the Global Food System” organized by the College of Economists and Triptolemos Foundation and that featured outstanding academic and business speakers. The act of the PROGRAM was opened by the dean of the economists’ college,
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The University of Lleida has hosted the meeting of the board members of Triptolemos Fondation, which was presided by its President Mr. José Mª Sumpsi (former deputy director general at FAO), the vice-chairman of the Foundation , José Luis Bonet (president of Alimentaria and Fira of Barcelona, Chamber of commerce of Spain), and Francesc Torres
PATRONAGE MEETING OF THE TRIPTOLEMOS FOUNDATION IN THE UNIVERSITY OF LLEIDA Leer más »
