Jornada: Innovation and partnerships are key for a sustainable transformation of global food systems

Innovation for SDGs: inspirational tools towards sustainability challenges online webinar series orginized by Universty of Girona, Campus de l’alimentació

25th march (11:00h-13:00h)

Improving the sustainability of the food production system along the entire value chain

With the collaboration of Triptolemos Foundation

Veerle Mommaerts, Global Key Relation Manager at Bayer AG

Packaging Trends, Sustainability and Innovations

Svetlana Eskebaek, Business Development at Packbridge AB

Feeding on future. Towards a productive, sustainable, resilient, healthy and responsible food system universally accessible in Catalonia

Arnau Queralt, Director of the Advisory Council for the Sustainable Development of Catalonia.


Anna Nadal, In charge of the Research Data Management Unit at the Research and Technology Transfer Office (OITT) & Associate Lecturer in Biotechnology and Food Safety of the Universitat de Girona

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